Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer a sleek way to add extra cold storage to your home. Many are designed to fit underneath countertops or with other furniture pieces for a seamless appearance.
Think about a compact undercounter refrigerator for your craft room or she shed, or even your man’s room. These compact refrigerators are typically equipped with a glass or solid door to provide a range of options.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers are an excellent addition to any kitchen in a restaurant. These appliances are small refrigeration and storage units that stand under certain items in your kitchen, such as an oven, a salamander or a Charbroiler. This helps keep food items and ingredients in the exact place chefs need they are and makes cooking more efficient, reducing the time spent moving items from the refrigerator to the griddle or oven.
Based on the size of your business, these counter fridges and freezers are available in a one-door or two-door model. They can also come with drawers or doors, meaning you can choose the access model that’s most suitable for your storage requirements and inventory. Doors are ideal for storage of larger containers and jars while drawers work better for storing food pans with fresh ingredients.
The major difference between the undercounter fridge and freezers is the dimensions and design of the refrigerator and the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing models require some space from other equipment and walls because the compressor vents out the back of the unit. Front breathing units require less clearance so they can be positioned close to the walls and equipment.
These compact refrigeration units provide a range of restaurant-friendly features like digital temperature display and evaporator fan delays if the doors are opened and warning chimes for open doors, and heavy-duty wheels for mobility. Many are Energy Star rated, so you can rely on them to help your business save costs on energy. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. Choosing a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. Stainless steel construction is available to match other kitchen equipment in your establishment for a cohesive look.
Counterheight Refrigerators and Freezers
If you’re looking to keep frozen ice at all times however you don’t have the space for a full freezer in your commercial kitchen design think about a smaller undercounter freezer. They fit perfectly under counters and serve the same functions as larger chest or 230L Tall Upright Larder Fridge – Cookology CTFR235WH freezers, but they use less energy. They also operate faster to bring their interior temperatures back to normal levels, which can aid in saving on utility costs and also maintain the highest standards for food safety.
Many manufacturers offer “front-breathing” models that have their intake and exhaust located on the front of the unit instead of either back or freezer side this can make them an ideal option for spaces that are tight and where air flow might be restricted. It’s important to read the specifications to ensure that these freezers have enough clearance for them to function correctly.
This kind of refrigerator is not as deep as the other models. They can be positioned in the same space as cabinets, but they may protrude several inches from the countertop, if the cabinet cutouts are not carefully planned and measured.
These refrigerators are shallower and thus have less room to store food items. Some manufacturers make up for this by offering larger door bins that can accommodate larger items like celery stalks. However the smaller capacity may be a problem if you have a huge kitchen.
A final note on these commercial refrigerators: They usually utilize a hidden hinge which hides the refrigerator’s hinge at the back of the unit and allows it to lie flat against the wall when not in use. This can help you save cabinet space and create an elegant, sleek appearance for your kitchen’s design.
Before buying a commercial undercounter fridge or freezer, it’s important to make sure you take measurements and sketch out your kitchen’s layout. The refrigerator or freezer can be fitted into the niche with confidence. You should also study the technical drawings of the refrigerator or freezer to understand how the capacity inside is calculated. The net capacity of these appliances will be slightly less than what the brochure claims but this shouldn’t affect your ability to meet the health code requirements.
Glass Door Refrigerators and Freezers
To refrigerate and sell food items, you might want to consider glass door refrigerators. These models have a glass front that allows you to view the food items inside. They can help increase the sales of your restaurant, convenience shop, or other commercial. These units can hold various food items, including desserts, sandwiches and meats, as well as canned drinks. These units are also ideal for storing condiments, sauces, and other kitchen supplies.
With a glass front they provide a clear view for your staff and customers, which allows them to access their required products quickly. This improves productivity and ensures your ingredients are kept at safe temperatures. This type refrigerator is ideal to display pre-made drinks, snacks and ice creams in commercial settings. Its capacity for storage is large, making it ideal for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors.
Depending on the model you choose, it may have either solid doors or a combination of solid and glass doors. The majority of them feature sliding doors to provide better ergonomic use, but some also have hinged doors. Some of them are even constructed with curved glass fronts to enhance the appearance of the product. You can find units with one to three levels. Each tier can be used for storing a different food item or beverage.
These countertop refrigeration units offer stunning aesthetics and are easy to maintain. The use of eco-friendly natural hydrocarbons lowers the global warming potential of the unit, making it safer to use than conventional units. In addition to reducing the possibility of carbon emissions These refrigerants are also economical and require minimal energy usage.
To make your display refrigerators more efficient, make sure to include accessories such as bottle lane organizers and refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen offers a range of countertop refrigeration equipment made by some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We’re dedicated to helping you find refrigerators and freezers that meet your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are like worktops, but they’re built-in and installed beneath counters. They are usually ADA certified to stand at 34″ high when fully extended and fitted with a counter, which helps to comply with ADA guidelines. They feature a forced air directional refrigeration system to maintain uniform temperatures and quick recovery after opening the door. This design also prevents harmful temperature spikes to safeguard valuable products. They also offer an electronic control that is precise with sample simulated temperature and dry alarm remote for easy integration into existing monitoring systems for facilities.
These commercial refrigerators under counter and freezers are a great alternative for kitchens in restaurants that require the flexibility of an undercounter fridge but do not have enough space to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are great to store supplies like sauces, condiments produce, and so on. They can also be used to store ready-to-eat food items that are ready to serve. Many manufacturers offer these undercounter refrigerators with either glass or solid doors, as well as drawers to provide additional storage options.
When choosing a solid door undercounter refrigerator or freezer, consider how you’ll be using it. If you’re looking for a refrigerator that doubles as a preparation surface, look for models with stainless steel tops, and designed for commercial use. If a fridge or freezer is designed for use as a prep surface, never cut through the top of any undercounter refrigeration unit. Doing this could cause damage to the appliance and could cause food contamination.
All undercounter refrigerators and freezers need ventilation, but the location of that vent may limit your installation options. Some models have rear vents and can only go in the wall’s back, while others have front vents and are more flexible. You should also check the dimensions and clearances of any refrigerator undercounter you’re thinking about, as these are crucial in determining which unit is the best for your establishment. Also, be sure to factor in the cost of installation in case you don’t follow the correct instructions to install a new refrigeration unit can void your warranty and could cause damage to your equipment.